Ahh soybeans. These are kind of new to me and I've been adding them to some foods... They are OK in salads and pretty good with ramen noodles (i make my own sauce with some soy, asian chili paste, green onions etc ~ not that crazy high sodium/MSG packet they give you) I think I really just like them best plain, with some sea salt...like you get at those overpriced Sushi places. mmm
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